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acion-de-escherichia-coli-patogena/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/controlar-el-tamano-de-lactobacillus-con-un-filtro-de-membrana/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/produccion-de-fitasa-en-plantas-de-maiz-transgenicas/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/inhibir-la-acidosis-y-los-abscesos-de-higado-en-el-ganado/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/mejorar-la-calidad-nutritiva-de-subproductos-de-alimentacion/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/metodo-de-preparacion-de-un-caldo/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/bacteria-acido-lactica-para-uso-probiotico/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/fomentar-el-crecimiento-de-la-microbiota-beneficiosa/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/extraccion-de-agentes-bioactivos-a-partir-de-biomasa/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/extractos-de-frutas-de-la-familia-de-las-cucurbitaceas/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/pasta-de-pimiento-picante-para-hornear/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/polvo-de-leche-sin-lactosa/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-sin-gluten-para-fabricacion-de-pan/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/agente-para-uso-en-personas-intolerantes-a-la-fructosa/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/extraccion-de-compuestos-de-la-cascara-de-la-fruta-de-la-pasion/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/acido-clorogenico-en-la-preparacion-de-medicamento/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-para-el-tratamiento-de-la-piel/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/capsula-que-contiene-extracto-de-estevia-puro/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-en-polvo-con-componentes-de-proteina/</loc><lastmod>2020-08-18T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/alimento-bebida-que-contiene-una-microalga-marina/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/mayonesa-de-soja-negra/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/bebidas-de-fruta-milagrosa-endulzadas-con-estevia/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/preparar-una-composicion-de-proteinas-de-guisante/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/golosinas-a-base-de-glicerina-y-proteina/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/particulas-porosas-amorfas-para-reducir-el-azucar-en-la-comida/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/polvo-que-comprende-hierro-y-bacterias-probioticas/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/harina-mejorada-mediante-fermentacion-fungica-de-un-material-vegetal/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/preparacion-de-chips-de-oreja-de-mar/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/material-proteico-con-textura-similar-a-la-de-carne-de-ganado/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/mezclas-palatables-para-bebidas-bajas-en-calorias/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/metodo-de-produccion-de-carne-pegada/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/hamburguesa-de-pulpo-y-metodo-para-su-elaboracion/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/aperitivos-crujientes-a-partir-de-frutas-o-verduras/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/galleta-con-glucosa-de-liberacion-lenta/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-saborizante-con-sabor-umami/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/optimizacion-de-propiedades-organolepticas-en-productos-vegetales/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/ypack/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esterilizacion-de-alimentos-mediante-microondas/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/modificar-y-controlar-las-propiedades-de-fusion-del-queso/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esterilizar-cascaras-de-huevos-de-aves/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esterilizar-alimentos-dentro-de-una-nevera-con-leds-uv/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esterilizacion-mediante-radiacion-uv/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-para-evitar-que-se-deterioren-los-componentes-de-sopas/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/sistema-lipidico-con-propiedades-antimicrobianas/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-de-liberacion-controlada/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/reactor-de-ozono-para-reducir-la-carga-microbiana/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/material-para-envasado-de-frutas-y-verduras/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/desinfectante-de-uso-domestico-a-partir-de-agua-y-de-un-electrolito/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/microparticulas-antioxidantes-y-sus-usos-en-alimentacion-farmacia-y-cosmetica/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/hexapeptido-antimicrobiano/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/nuevo-bacteriofago-de-lactococcus-garvieae/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/proporcionar-efectos-antimicrobianos-a-productos-lacteos/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-que-mejora-la-flora-intestinal/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-para-la-piel-afectada-de-una-infeccion-bacteriana/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/tratamiento-de-la-obesidad-y-enfermedades-relacionadas/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/porciones-conformadas-de-levadura-fresca-congelada/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/alimento-bebida-que-contiene-una-bacteria-acidolactica/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/bacteria-acidolactica-capaz-de-producir-acido-hialuronico/</loc><lastmod>2020-08-19T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/nueva-bacteria-con-propiedades-texturizantes/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/extraccion-de-un-aceite-de-origen-microbiano/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/elaboracion-de-un-combinado-de-cafe-con-pimenton/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/soporte-para-proyector-de-alta-definicion/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/copa-para-la-degustacion-de-aceites-de-oliva-verdes/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/capsulas-que-contienen-comida-bebida/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/sistema-de-control-de-temperatura-para-barbacoa/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/vinagre-de-jerez-aromatizado-con-algas-de-estero/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/jamonero-climatizado/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/producto-alimenticio-del-tipo-salchica-de-frankfurt/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/extraccion-descarga-de-liquidos-para-paella-o-similar/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/base-expositora-no-comestible-para-pinchos/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/contenedor-y-procedimiento-para-el-llenado/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/tratamiento-frente-a-un-agente-patogeno-intracelular/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/capsulas-hechas-con-fruta-para-almacenar-alimentos/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-para-un-mojo-picon/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/elaboracion-de-un-saborizante-a-base-de-crustaceos-decapodos-macruros/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/elemento-de-suministro-multifuncional/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/metodo-y-sistema-para-hacer-formulaciones-personalizadas/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/salsa-especial-patatas-bravas/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-para-la-limpieza-de-una-cacerola/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/proporcionar-liquido-para-una-maquina-expendedora-de-bebidas/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-de-preparacion-de-paellas-y-fideuas/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/aparato-de-refrigeracion-con-cuerpo-de-vacio/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-salina-comestible-baja-en-sodio/</loc><lastmod>2020-08-20T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-para-la-obtencion-de-la-conserva-de-la-sardina/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/unidad-digital-de-comunicacion-publica/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/barbacoa-con-carbonera-y-parrilla-automatica/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/sistemas-para-extraer-material-ingerido-del-estomago/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-de-distribucion-de-un-contenido-hacia-un-usuario/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/alimentos-aptos-para-personas-con-intolerancias/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/criopreservacion-de-embriones-de-erizo-de-mar/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esterilizar-nitrogeno-liquido-por-radiacion-ultravioleta/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/aislador-termico-con-enlace-fusible/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/recipiente/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/refrigerador-con-un-estante-de-puerta-y-un-dispositivo-de-retencion-que-destaca-opticamente/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/embalaje-de-alimentos-provisto-de-un-dispositivo-antirrobo/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/composicion-de-flor-de-sal-y-copos-de-oro-y-sus-usos/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/senalizador-del-nivel-de-agua-para-paella-o-similar/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/dispositivo-para-conservar-alimentos/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/procedimiento-de-obtencion-de-una-crema-de-queso/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/producto-envasado/</loc><lastmod>2020-08-21T01:00:00+01:00</lastmod></url><url><loc>https://www.saborsur.org/portfolio/esferificacion-del-pimenton/</loc><lastmod>2020-08-21T01:00:00+01:00</lastm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