Novel lactobacillus paracasei strain

24 de agosto de 2020

Novel process for enzymatic acrylamide reduction in food products

24 de agosto de 2020

Method of producing a fermented milkproduct with reduced residual lactose concentration

24 de agosto de 2020

Dehumidification method and apparatus

24 de agosto de 2020

Continuous coating method

24 de agosto de 2020

Electrochemical process and system for the preservation of perishable food

24 de agosto de 2020

Aislador térmico con enlace fusible

21 de agosto de 2020

Cooling and heating tray for gastronomy containers

21 de agosto de 2020

Recipiente

21 de agosto de 2020

Ventilation system for the gastronomy

21 de agosto de 2020