Novel process for enzymatic acrylamide reduction in food products
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Novel process for enzymatic acrylamide reduction in food products

24 de agosto de 2020
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Method of producing a fermented milkproduct with reduced residual lactose concentration
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Method of producing a fermented milkproduct with reduced residual lactose concentration

24 de agosto de 2020
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Dehumidification method and apparatus
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Dehumidification method and apparatus

24 de agosto de 2020
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Continuous coating method
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Continuous coating method

24 de agosto de 2020
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Electrochemical process and system for the preservation of perishable food
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Electrochemical process and system for the preservation of perishable food

24 de agosto de 2020
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System for instant cooling in inert atmosphere
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System for instant cooling in inert atmosphere

24 de agosto de 2020
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Method and device for drying vegetable products
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Method and device for drying vegetable products

24 de agosto de 2020
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Vegetable sterilization and method for production of sterilized vegetables
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Vegetable sterilization and method for production of sterilized vegetables

24 de agosto de 2020
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Methods and products for inhibiting an ethylene response
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Methods and products for inhibiting an ethylene response

24 de agosto de 2020
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Ingredients for delaying milk fat oxidation
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Ingredients for delaying milk fat oxidation

24 de agosto de 2020
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